Friday, September 18, 2009

Cassia Spice

Cassia is an evergreen tree native to southern China, Bangladesh, India, and Vietnam. Like its close relative, cinnamon (Cinnamomum zeylanicum, also known as "true cinnamon" or "Ceylon cinnamon"), it is used primarily for its aromatic bark, which is used as a spice, often under the culinary name of "cinnamon". The buds are also used as a spice, especially in India, and were once used by the ancient Romans.)

mixed with Ginger and Sweet Orange. All essential oils put together with ground cinnamon for a homey yet slightly exotic treat.

I was able to find actual ground Cassia, think a very spicy Cinnamon mixed throughout.

Approximate due date: 11/13/09
Soundtrack: Ladyhawke, Ladyhawke

No comments: