Friday, January 25, 2008

Basmati Rice

This is a batch I made custom for a customer. I made extra because I thought I'd like the fragrance. I know many people like this one but I find it too floral and a tad artificial smelling. I had hoped that it'd smell like freshly steamed rice but its more perfumey than that. My supplier says:

This subtle yet unique and delightful fragrance is based on the wonderfully aromatic smell of cooked Basmati Rice. The term 'Basmati' actually comes from the Hindi word "basmat" which means "fragrant." Our rendition is a captivating mix of fruity florals and cedarwood. Delectable top notes of peach, strawberry and lemon, followed by beguiling rose, lily of the valley, and cedarwood at the heart. Wrapping up this luscious blend is a powder, spice and creamy vanilla base. This fragrance is very subtle in lye-based soaps but does last in a more light rendition than the bottle. Basmati Rice does discolor a dark brown in all types of soaps.

Another one of my suppliers says:

A delightful mix of fruity florals and cedarwood. Top notes of peach, strawberry and lemon. Rose, lily of the valley, and cedarwood at the heart. Powder, spice and creamy vanilla at the base. Note: This scent does not in any way smell like cooked rice.


I'm hoping that it turns out fresher and lighter in the finished soap.


Soundtrack: Madonna, Confessions on the Dance Floor

2 comments:

Anonymous said...

Oooh, I for one am excited about this soap! I know basmati can have that powdery note in the base which is a little too girly for me, but maybe as it ripens it'll darken in scent too. Fingers crossed that you like it better when it's mature! ;o)

Anonymous said...

WOW! How informative! I never knew that is what Basmati Rice was. I would appreciate your soap recipes here, if you have any. And I would be glad to add them to my new collection of soap recipes here. Please keep up posting. Thank you!